In large parts of Europe, regional specialties, typical or traditional, are being rediscovered. Italy proves to be a veritable treasure chest in its cultural and regional diversity. Last, but not least, thanks to intensive tourism, culinary specialties from Italy continue to enjoy increasing popularity.

Our calling is to make this diversity available to you, and especially to your customers. And always with the aspect of highest quality. A quality with which products at the entry price level can profit and which is already a standard requirement with higher value items. And not just in terms of microbiological and other testing but also and indeed much more, because of the taste sensation.

We are satisfied when the customer benefit that we promise becomes your reality. Then and only then.