Small and bite-sized – that´s how Italians love their chocolate. And, like everywhere else, it has its season all year round. Whether at Easter, Christmas, on Valentine´s Day or without a single special reason. Just because. Temptations are simply there to indulge in.

This is best done with GlaserItalia and the countless shapes and decorative gift packages which transform these sweet morsels into something even more irresistible than they already are.

For example, Gianduiotto, the melt-in-your-mouth Piedmont nougat specialty made from hazelnuts and chocolate in its typical golden paper wrapping. Besides the classic hazelnut creme, there is also a Gianduiotto with cocoa or coffee cream.

Pralines crown our assortment in a seemingly never-ending selection – from the traditional classic choices with creamy milk or hazelnut or cereal fillings to the extraordinary creations with Amaretto, cocoa beans, orange-cinnamon filling or chili. Chocolate eggs bring pleasure at Easter, year after year.

With Cioccolatini, we offer you small, individually-wrapped chocolate morsels with milk chocolate or bittersweet chocolate.
And as part of the best Italian chocolate tradition, at GlaserItalia you can find what no piece of breakfast bread should ever be without: nougat cream spread in the classic flavor or with a milky cream swirl.

Something luscious for all ages is the promise of GlaserItalia´s assortment of sweets.