Italy is the second-largest olive oil producer in the world. Olive trees define the Italian landscape and with over 150 various kinds, they are the origin of olive oil in shades of green to golden yellow.

Of the eight various grades of quality, we offer only the highest: native olive oil, extra, cold-pressed. Our blended oils are olive oils of the Mediterranean area which are combined to provide optimal flavor and fruitiness. Our IGP oils label olive oils from protected regions like Sardinia or Tuscany.

In addition, our assortment includes Italian olive oil extra nativ (very balanced fruit and acid) and Grecian olive oil (especially fruity). Besides the flavor experience particular to the region, the packaging is an added attraction.

It goes without saying that our entire selection of olive oils is quality-tested several times.

Our aromatic olive oils transform any dish into an aromatic, savory sensation. Mediterranean herbs and spices like oregano, basil, rosemary, chili, garlic, bay leaf or porcini mushrooms infuse the oils and lend them that special flavor.

Besides classic olive oil, you will find sesame oil, peanut oil, sunflower oil and grape seed oil in our assortment – each kind either natural or aroma-enhanced.